1cupCinnamon Toast Crunch cereal plus more for garnish
1cupplus 1/4 cup Real® Seal milk
4big scoops vanilla ice creamslightly softened
Real® Seal whipped topping
Cinnamon sugar if desired
Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional 1/4 cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending.
Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.