Fun and creative treat that can be whipped up in just 30 minutes.
Ingredients
1 ½sheets frozen puff pastry
2Tmelted butter
2teaspoonsugar
3applescored and thinly sliced
2Tplus 1 teaspoon brown sugar
½teaspooncinnamon
⅛teaspoonnutmeg
2teaspoonlemon juice
1teaspoonzested lemon rind
Instructions
Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 teaspoon brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.