Baked Apple Cups

Fun and creative treat that can be whipped up in just 30 minutes.


  • 1 1/2 sheets frozen puff pastry
  • 2 T melted butter
  • 2 tsp sugar
  • 3 apples cored and thinly sliced
  • 2 T plus 1 tsp brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 tsp lemon juice
  • 1 tsp zested lemon rind


  1. Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 tsp brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.

Recipe Notes

adapted from Donna Hay's The Instant Cook