Everyones favorite hot dog treats rolled in doughy rolls for any occasion.
Ingredients
1poundpackage frozen puff pastryI use Pepperidge Farms
flourfor dusting
1eggbeaten
8uncooked jumbo all-beef kosher hot dogs or chicken sausagecut in half crosswise
1tablespoonsmokey or grainy mustard
small handful herbs such as thymemarjoram or chopped rosemary
kosher salt
Instructions
Preheat oven to 400 degrees F
Defrost puff pastry according to package instructions. Roll the pastry out on a floured counter to a rectangle of about 19” x 12”. Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
Spread a small amount of mustard on top ⅓ of each pastry rectangle. Lay a piece of hot dog or sausage on mustard and sprinkle with herb of choice. Brush the other end of the rectangle with a little of the beaten egg and roll the sausage up in the pastry, sealing the ends. Put the sausage rolls in the refrigerator for 15-20 minutes for the pastry to chill.
Remove from the refrigerator and prick with a fork, brush with the rest of the beaten egg, sprinkle with kosher salt and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp. Remove from the oven and serve warm or at room temperature with more mustard.