Berry with Arugula and Prosciutto Pizza


  • Store-bought or homemade pizza dough I like this recipe
  • Extra virgin olive oil
  • 1/2 cup fresh ricotta cheese
  • 8 ounces fresh mozzarella cheese sliced
  • About 12 or so strawberries sliced
  • 1/2 cup raspberries
  • 1 sprig fresh rosemary
  • 2 cups arugula leaves
  • 4 slices prosciutto
  • Parmesan cheese ribbons
  • 2 sprigs fresh mint leaves
  • Flake sea salt
  • Red pepper flakes
  • Cornmeal


  1. Preheat oven and pizza stone or baking sheet to 475 degrees.
  2. Divide pizza dough ball into 6 sections. Stretch dough to form a rough circle or oblong shape and place on a pizza paddle or piece of parchment paper sprinkled with cornmeal. Brush the dough with a little olive oil and some sea salt flakes. Spread 2 tablespoons or so of the ricotta cheese on the crust then layer with half of the mozzarella cheese.
  3. Top with half of the strawberries and half of the raspberries and sprinkle with fresh rosemary leaves.
  4. Cook for 10-15 minutes or until cheese is melted and crust is golden. Top with arugula leaves then tear the prosciutto into strips and add to the arugula with the Parmesan cheese ribbons. Sprinkle with more fresh rosemary leaves, fresh mint and drizzle of olive oil. Season with flaked sea salt and red pepper flakes if desired. Serve immediately.