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Coconut Margarita
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.
Course
Drinks
Cuisine
Mexican
Keyword
margarita
Servings
2
drinks
Ingredients
1 ½
ounces
Patron reposado tequila
½
ounce
cointreau
1
ounce
coconut cream
1
ounce
coconut milk
½
ounce
fresh lime juice
Splash of half and half
Splash of simple syrup
, (½ cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.)
lime wedges
, for serving
Instructions
Shake and strain into a glass and serve on the rocks with a lime wedge.