Coconut Margarita Recipe
A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.
Servings 2 drinks
Ingredients
- 1 ½ ounces Patron reposado tequila
- ½ ounce cointreau
- 1 ounce canned coconut cream
- 1 ounce canned coconut milk
- ½ ounce fresh lime juice
- Splash of half and half
- Splash of simple syrup*
- lime wedges , for serving
Instructions
- Shake and strain into a glass and serve on the rocks with a lime wedge.
Notes
To make the simple syrup: Bring ½ cup sugar + ½ cup water to a boil. Reduce heat and simmer until sugar has dissolved. Cool completely before using.