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Loaded Twice-Baked Red Potatoes

These mini twice-baked red potatoes are super creamy and loaded with all the fixins', for a crowd-pleasing appetizer or side to any meal.

Course Side Dish
Cuisine American
Keyword red potatoes, twice baked potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 20 -24 potatoes
Calories 213 kcal

Ingredients

  • 24 small red potatoes (about 2 pounds)
  • 1/4 cup butter melted
  • 1/4 cup buttermilk
  • 1/2 cup medium cheddar cheese finely shredded
  • 1/4 cup plus 1 tablespoon cooked bacon pieces finely chopped, about 3 strips of bacon
  • 2 green onions minced
  • kosher salt and freshly ground black pepper

Instructions

  1. Preheat oven to 425 degrees F. Place potatoes on baking sheet lined with aluminum foil and bake for 30-40 minutes or until they can be easily pierced with fork.
  2. Reduce the oven temperature to 375 degrees F.
  3. Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and place in medium size bowl. Repeat with remaining potatoes and place potato shells back on baking tray.
  4. Melt butter and mix with buttermilk. Add to potatoes. Use hand mixer to mix together until smooth. Add 1 tablespoon more buttermilk if needed. Don’t overwork potatoes or they’ll become gluey. Stir in cheese, bacon pieces and green onions. Season with kosher salt and freshly ground pepper.
  5. Spoon potato mixture into potato shells and mound a bit more on top. Garnish with extra shredded cheese and bacon bits if desired. Bake for 8-10 minutes or until warmed through and cheese is melting. Serve while hot and garnish with more minced green onion if desired.
Nutrition Facts
Loaded Twice-Baked Red Potatoes
Amount Per Serving
Calories 213 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 87mg4%
Potassium 1173mg34%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
Vitamin A 134IU3%
Vitamin C 22mg27%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.