Cauliflower florets cooked in chicken broth and then pureed until smooth make a healthier and delicious alternative to butter and cream loaded mashed potatoes.
Course Side Dish
Cuisine American
Keyword mashed cauliflower
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4to 6
Calories 33kcal
Ingredients
2small headscauliflower, cored and leaves removed and cut into small florets
2cupschicken broth
¼cupgrated Parmesan cheese
¼cupchopped fresh chives
Kosher salt and freshly ground black pepper
Instructions
In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.
Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth.
Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.