Use this Mexican-flavored blend for slathering on grilled corn on the cob, steak, chicken, or cooked vegetables alongside tortillas.
Servings 8tablespoons butter
Ingredients
½cupbutter1 stick, at room temperature
1teaspoonorange zest
¾teaspooncinnamon
¼teaspoonchipotle chili powder
¼teaspoonchili powder
pinchof kosher salt
Instructions
Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log. Refrigerate for one hour, or until firm.