These easy zucchini cookies with a bright, lemon glaze are so soft and cakey and come together in just one bowl, with no mixer required!
Keyword zucchini cookies
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
For the cookies
1/2cupunsalted butter, melted
1cupzucchini, grated (on the large side of a box grater)
1/2cupold-fashioned whole rolled oats
For the glaze
1/4 cuplemon juice
Preheat the oven to 375°F and grease a large sheet pan with non-stick spray. To a large mixing bowl, add the first 6 ingredients and whisk to combine. Add the flour, oats, baking soda, cinnamon, and salt, and use a spatula to stir everything until the dry ingredients are fully incorporated.
Use a small cookie scoop (about 2 tablespoons), to scoop the cookie dough onto the sheet pan, spacing them out, leaving a few inches in between. Bake for 10-12 minutes, or until edges are slightly golden brown.
While the cookies are baking, make the glaze. Add all of the ingredients to a medium-sized bowl, and whisk well to combine.
Once the cookies have baked and cooled completely, use a fork to drizzle some of the glaze on the tops of each cookie.