This simple cucumber salad is loaded with flavor from chopped red onion, fresh mint, dill, and tangy feta cheese drizzled with lemon and olive oil.
Keyword cucumber salad
Prep Time 15minutes
Total Time 15minutes
4cupscucumber, such as English or Persian cucumbers, halved then sliced into rounds
1/2cupchopped red onion
2tablespoonsextra virgin olive oil
2tablespoons fresh lemon juice
1/2cupchopped fresh mint
1/2 cup chopped fresh dill
1teaspoon kosher salt
1/2teaspoon freshly ground black pepper
6 ounces feta cheese, crumbled
Add the cucumbers and red onion to a large mixing bowl and drizzle with olive oil and lemon juice. Toss to coat. Add the mint, dill, kosher salt, and freshly ground black pepper and toss again. Top with crumbled chunks of feta cheese and taste for seasoning, adding more salt and pepper to your taste. This salad is best served chilled the day it's made but will last in the fridge for 2-3 days.