This creamy, herbaceous green goddess dressing is my favorite thing to make with a bounty of garden herbs. It's great for simple salads, crudités, and pasta salad, and is easily customizable.
Course Condiment
Cuisine American
Keyword green goddess dressing
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 118kcal
Ingredients
½cupmayonnaise
⅓cupsour cream
½cupfresh parsley
⅓cupfresh basil
3tablespoonschives, chopped
3tablespoonslemon juice
1small clove garlic, optional
¼teaspoonkosher salt
¼teaspoonfreshly ground black pepper
Instructions
Combine all ingredients in a food processor or blender and purée until smooth.
Notes
Makes just over a cup. Dressing will keep in the fridge for a few days.