This classic chicken salad with grapes and nuts is the catch-all recipe idea for a potluck lunch or duty-calls bridal or baby shower that's oh-so-divine.
Keyword chicken salad
Prep Time 30minutes
Total Time 30minutes
4cupscooked, shredded chicken breast, about 1 pound chicken breast
1cupred grapes, halved
1/3cupchopped red onion
1/4cuptoasted sliced almonds
1/4cupfresh lemon juice
1teaspoon kosher salt
1 teaspoonfreshly ground black pepper
To a medium size bowl, add the shredded chicken, chopped celery, grapes, onions, and almonds. In a small bowl, mix the mayonnaise with the lemon juice and salt and pepper. Add the mayo mixture to the bowl with the chicken and mix well. Taste for seasoning and adjust to your taste. Serve the chicken salad on croissants or bread, or over salad greens. Refrigerate for 3-4 days.