This easy Dijon vinaigrette with minced shallots gives any salad a classically tangy French vibe.
Keyword dijon vinaigrette
Prep Time 5minutes
Total Time 5minutes
1/3cuprice vinegar, seasoned or unseasoned
1/2cupextra virgin olive oil
1/2 teaspoonfreshly ground black pepper
This dressing can be made in a small bowl or a jar fitted with a lid. To make in the bowl, add the vinegar, shallots, and Dijon mustard then slowly drizzle the olive oil into the mix while whisking continuously until emulsified. Season with kosher salt and pepper, adding more to taste. Or, add all of the ingredients to the jar, close the lid tightly, and shake well. Refrigerate for up to 2 weeks and bring to room temperature before serving.