How to Cook Artichokes In the Oven (Baked Artichokes)
The easiest way to cook artichokes is to bake them in the oven. This hands off method concentrates the vegetable's natural sugars to create a more caramelized-tasting artichoke bite.
Course Appetizer
Cuisine Mediterranean
Keyword artichoke
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 2
Calories 30kcal
Ingredients
1artichoke
extra virgin olive oil
kosher salt
Instructions
Trim the artichoke top and tips and discard. Rub the cut edges with lemon.
Place the artichoke on a piece of aluminum foil.
Drizzle with olive oil and season with kosher salt.
Wrap the artichoke tightly in the foil.
Bake at 400°F for one hour or until the leaves pull out easily. Serve hot, at room temperature, or cold with melted butter, mayonnaise, or dip of your choice.
Notes
Artichokes can be cooked and refrigerated up to 2 days before serving.