These easy cheesy potatoes with green bell pepper and yellow onion are only four ingredients away from a bite of heaven for breakfast, brunch, lunch, or dinner.
Course Side Dish
Cuisine American
Keyword cheesy potatoes
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 341kcal
Ingredients
10white or red potatoes, about 3 ½ to 4 pounds
1 ½cupshredded mild cheddar cheese
½cupdiced green or red bell pepper
½cupdiced yellow onion
½teaspoon kosher salt
½teaspooncoarsely ground black pepper
Instructions
Preheat the oven to 350 degrees. Place the unpeeled, whole potatoes in a large pot. Cover with water and bring to boil, then reduce to a simmer and cook for 10 to 15 minutes or until the potatoes are still firm, but not soft. Drain and cool.
Depending on your preference, leave the skin on the potatoes or peel them. Cut the potatoes into 1-inch chunks and add to a large bowl. Toss the potatoes with the cheese, bell peppers, and onions, and season with the kosher salt and pepper.
Spray a baking dish with nonstick cooking spray. Transfer the potato and cheese mixture into the baking dish, cover tightly with foil and bake for 15 minutes. Remove the foil and bake 5 minutes more. Serve hot for breakfast, brunch, or as a dinner side dish.