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The BEST Fajita Seasoning Better than Store-Bought

This simple fajita seasoning from scratch is made with classic Mexican spices you probably have in your pantry and takes just 5 minutes to mix homemade instead of buying store-bought.
Course Spice Blend
Cuisine Mexican
Keyword fajita seasoning
Prep Time 5 minutes
Total Time 5 minutes
Calories 38kcal

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar , optional
  • 1/4 teaspoon cayenne pepper

Instructions

  • Combine all the ingredients in a small bowl. Store in an airtight container for up to 6 months.

Notes

Double, triple, or quadruple the recipe to have more on hand. Keep stored in an airtight container in a dry, dark spot for freshness. If stored correctly, spices will last for 2-3 years. 

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2396mg | Potassium: 124mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2379IU | Calcium: 13mg | Iron: 2mg