This fresh and easy pasta salad combines the fresh flavors of strawberries, mint, and basil with a simply sweetened balsamic dressing for a pasta-fied spin on the classic caprese.
Bring a pot water to boil and season generously with salt. Boil the pasta according to package directions. Drain in a colander. Lightly rinse so the pasta doesn't stick, then cool.
While the pasta is cooking, slice the strawberries and onions then add to a large bowl with the drained mozzarella balls and herbs. Add the cooled pasta.
In a small bowl, whisk the olive oil, honey, golden balsamic vinegar, salt and pepper. Drizzle over the pasta and gently toss. Add more salt and pepper to taste and serve.
For added crunch,
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