Quick pickled onions can be made with just about any variety of vinegar sitting in your pantry and are ready to eat in just a few minutes time.
Peel and thinly slice the red onion In rings and pack in a 1 pint jar or add to a bowl.
Whisk the vinegars, sugar, and salt with the hot water until the sugar dissolves. Pour over the red onion, pushing the onions down so they are covered by the brine. Allow to sit for 30 minutes up to overnight. The longer the brine time the softer and more flavorful the onions will become. Pickled onions will last In the refrigerator up to 3 weeks.
Use any combination of clear vinegars you have on hand, such as:
Onions will last in the refrigerator for up to 3 weeks.
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