Mayonnaise with a bit of vinegar gives this coleslaw dressing a zing and keeps coleslaw crunchy.
Course Salad
Cuisine American
Keyword coleslaw
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1cup
Calories 1120kcal
Ingredients
⅔cupmayonnaise
2tablespoonsgranulated sugar
2tablespoonscider vinegar
1teaspooncelery salt
1teaspoonkosher salt
1teaspoonfreshly ground black pepper
2-3green onions, chopped
¼cupfresh parsley leaves, chopped
Instructions
In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well.