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How to Set Up a DIY Mimosa Bar
Set up your mimosa bar in an area away from the food so there's less congestion or waiting in line.
Course
Drinks
Cuisine
French
Keyword
mimosa
Prep Time
15
minutes
minutes
Servings
8
servings
Ingredients
1
750 ml
bottle of sparkling wine, Cava or Prosecco
(makes about 8 mimosas)
variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc.
fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds
fresh herbs like mint, basil, rosemary sprigs
Instructions
Chill the sparkling wine for at least 3 hours before serving. Set out in a beverage tub filled with ice.
Arrange juices and fresh fruits on the table along with champagne flutes.
Add 1 part juice to 2 parts sparkling wine to flute. Garnish with fruit or herbs as desired. Refill as needed :). Cheers!