Use high quality fish sauce in this dipping sauce for balanced flavor.
Prep Time 10minutes
1/2cupseasoned rice vinegar
2clovesgarlicpressed or minced
1/4teaspooncrushed red pepper
In a bowl or a glass jar fitted with a lid, whisk the fish sauce, rice vinegar, sugar, garlic and crushed red pepper until the sugar dissolves. Use as a dipping sauce for spring rolls or as a dressing for Vietnamese noodle salads. Refrigerate for up to 3 months.