The bulk of time spent on this Greek Cobb salad recipe is in the chopping. Besides that, it's super simple to put together. Use an extra large platter or bowl to layer the ingredients in rows for a traditional Cobb salad presentation.
Course Salad
Cuisine Mediterranean
Keyword cobb salad
Prep Time 25 minutesminutes
Total Time 25 minutesminutes
Servings 6
Calories 514kcal
Ingredients
For the Marinated Chickpeas
115 ounce can of garbanzo beans
¼cupextra-virgin olive oil
¼cupred wine vinegar
1small clove garlic, pressed or minced
1teaspoondry mustard
1teaspoondried thyme
1teaspoondried oregano
¼teaspoonkosher salt and freshly ground black pepper
Combine the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano and salt and pepper in a small bowl or jar and whisk or shake the dressing well. Place the drained chickpeas in a bowl and pour 1-2 tablespoons of the dressing on the chickpeas to marinate for 30 minutes.
To Assemble the Salad
In a large bowl or on a large platter, layer the lettuce with the marinated chickpeas, hard boiled eggs, tomatoes, chicken breast, avocado, cucumber, artichoke hearts, feta cheese, roasted red bell pepper, olives, parsley and red onion. Drizzle or toss with the Greek salad dressing. Serve with sliced pita bread on the side.