This roasted asparagus recipe is a fast, healthy and easy side dish that goes with just about anything on your dinner table and is great for meal prep too.
Course Side Dish
Cuisine American
Keyword asparagus
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 216kcal
Ingredients
1poundfresh asparagus, trimmed
1-2tablespoonsextra-virgin olive oil
½lemon, juiced
½teaspoonkosher salt
½teaspoonpepper
Instructions
Preheat oven to 450°F.
Place asparagus in a single layer on a baking sheet and drizzle with the olive oil, coating spears evenly.
Sprinkle with salt and pepper and roast for 8-10 minutes (depending on thickness of spears) until tender.
Squeeze with fresh lemon and serve warm or at room temperature.
Notes
I use my toaster oven to save time and energy when cooking roasted asparagus.