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Shrimp Cocktail
Peeled and deveined shrimp make this fast appetizer even faster to prepare for dipping in my 5-ingredient homemade cocktail sauce.
Prep Time 10 minutes
thawing time 15 minutes
Total Time 26 minutes
Servings 5
Calories 188 kcal
Ingredients
- 1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp
- 1/2 cup Kroger Chili Sauce
- 1/2 lemon
- 2 teaspoons prepared hot horseradish
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon ground mustard
Instructions
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Thaw the shrimp in the refrigerator overnight and rinse with cold water, then set aside. Or, quick thaw the shrimp by placing them in a bowl then rinsing with cold water for 15-20 minutes, and drain. Chill until ready to serve.
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In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges.
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Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side.
Recipe Notes
- The cocktail sauce can be made up to 3 days ahead of serving.
- If you only have uncooked shrimp on hand, you can quickly cook before serving. Please see the blog post above for instructions on how to cook frozen, raw shrimp for shrimp cocktail.
Nutrition Facts
Shrimp Cocktail
Amount Per Serving (6 shrimp)
Calories 188
Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 228mg76%
Sodium 1825mg79%
Potassium 429mg12%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 9g10%
Protein 21g42%
Vitamin A 555IU11%
Vitamin C 31.8mg39%
Calcium 154mg15%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.