6tablespoons¾ stick unsalted butter, at room temperature
1teaspoonWorcestershire sauce
½teaspoonwhite pepper
4ounces⅔ cup Blue Cheese, crumbled
14-ounce can chopped black olives
2green onions, chopped
6ounces1 ½ cup White Cheddar Cheese, shredded
1cuppecans, chopped and toasted
Instructions
Add cream cheese, butter, Worcestershire sauce and pepper to large bowl. Mix with hand mixer for 1-2 minute or until smooth and well combined. Add crumbled Blue Cheese, olives, onions and and White Cheddar cheese and mix well.
Prepare a baking sheet with wax paper or parchment. Roll cheese mixture into 1-inch balls and roll in toasted pecans and place on baking sheet. Refrigerate for 1 hour or up to overnight. Serve chilled or at room temperature with crackers or apples.