Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo
pitted and peeled
a few shakes of garlic salt
Gold 'n Plump Bacon & Cheddar Chicken Patties
leafs of lettuce
Heat the grill to high.
Meanwhile, in a small bowl mash the avocado then mix in the onion, lime juice, chipotle powder, garlic salt and kosher salt and mix well. Cover with plastic wrap and set aside.
Wipe the grill with vegetable oil or non-stick cooking spray and cook the Chicken Patties according to package directions, about 9-11 minutes, or until cooked through, turning once or twice.
Butter the cut sides of the pretzel buns and toast on the grill until golden.
Mix the mayonnaise and the BBQ sauce in a small bowl.
Layer the buns with lettuce, Chicken Patties, guacamole, tomato. Slather BBQ mayo sauce on the top bun and serve.
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