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Smoked Paprika Corn with Bacon
Ingredients
4
strips bacon
cut into ¼″ slices
2
tablespoons
butter
4
ears fresh corn
kernels removed from the husk
½
teaspoon
smoked paprika
½
teaspoon
kosher salt
1
tablespoon
fresh chives
snipped into ¼″ pieces
Instructions
Fry sliced bacon in a skillet. Transfer from pan to a plate covered with a paper towel. Reserve 1 tablespoon of bacon fat in skillet and add butter. Add corn, paprika and salt and toss to coat. Cook for 4-5 minutes. Add chives and serve.