A simple Greek salad dressing completes this easy and authentic Greek salad with the addition of creamy avocado for a simple salad side dish that goes with everything.
Pour 1 tablespoon of the dressing on the sliced avocado and gently mix to coat. Pour the rest of the dressing on the cucumber mixture and toss to coat. Add the avocado to the salad and top with chunks of feta cheese, and serve.
As the salad sits, the juices from the vegetables will release, adding to the amount of dressing. If you prefer, reserve some of the dressing and add only if needed for more moisture.
This Greek salad keeps in the refrigerator for 4-5 days.
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