2medium mangos, peeled, pitted and chopped into large chunks
2cupsice
6ouncestequila
4ouncesorange liqueur
3ouncesfresh lime juice
1teaspoonsuper fine sugar
1tablespoonchile powder
1tablespoonkosher salt
1lime , for serving
Instructions
In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.