Buffalo Chicken Grilled Cheese and How to Get an Epic Grilled Cheese Photo
Ingredients
1cooked chicken breastshredded (I used a breast from a grocery store rotisserie chicken)
1cupFrank’s Red Hot Buffalo Wing Sauce
8slicesjalapeño bread
4ouncesMonterey Jack cheesesliced
4ouncesblue cheese or gorgonzola cheese crumbles
4tablespoonsbutter
Instructions
In a medium bowl stir together the shredded chicken breast and Frank’s Red Hot sauce. Spread ½ tablespoon of butter on one side of each slice of the bread, then stack buttered sides together. Layer one ounce of Monterey Jack on each bread stack, then dollop of hot sauce slathered chicken breast and then 1 ounce of blue cheese crumbles. Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until golden.
Reduce the heat to medium-low and flip sandwich to the other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.