Full of flavor thanks to the combination of chorizo, shrimp, scallops, and blackening seasoning, this seafood pasta is perfect for date night!
pasta, scallops, seafood, shrimp
1poundsea scallops, cut in half
1poundmedium size white shrimp, shelled and deveined
2tablespoonsextra virgin olive oil, divided
1poundchorizo sausages, cut into ½ inch pieces
1large red bell pepper, cut into ½ inch pieces
2tomatoes, seeded and cut into ½ inch dice
5green onions, chopped
Cook fettuccine in large pot of water according to package directions. Drain and set aside.
Mix sea scallops and shrimp in large bowl with blackening seasoning and set aside. Heat 1 tablespoon olive oil and 1 tablespoon butter in large frying pan or wok over medium high heat.
Add chorizo and cook for 5-7 minutes or until cooked through. Remove chorizo from pan, add remaining tablespoon of oil and sea scallops and shrimp and cook for about 2 minutes before turning shrimp and scallops. Cook additional 1-2 minutes or until shrimp start to turn opaque.
Add bell pepper, tomatoes and cooked chorizo slices and cook for another 3-4 minutes, stirring occasionally. Stir in cream and 3 tablespoons of butter and cook for 2 minutes. Add cooked fettuccine and toss to coat.
Serve immediately garnished with the chopped green onions.
Blackened Seafood Pasta
Amount Per Serving
Calories 746Calories from Fat 342
% Daily Value*
Saturated Fat 19g119%
Vitamin A 2297IU46%
Vitamin C 47mg57%
* Percent Daily Values are based on a 2000 calorie diet.
(c) 2019 - FoodieCrush.com - Blackened Seafood Pasta