Thai Coconut Cauliflower
cut into floret chunks
can coconut milk
or 2 tablespoons sake with a pinch of sugar
sliced red jalapeno
zest of one lime
and then cut into chunks for garnish
Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.
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