2tablespoonssweet mirinor 2 tablespoons sake with a pinch of sugar
3tablespoonsshredded coconut
sliced red jalapeno
zest of one limeand then cut into chunks for garnish
Instructions
Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.