Stuffed Pizza Rolls
disks white wheat pizza dough or 1 pound prepared pizza dough at room temperature
veggie-heavy pizza sauce
grated mozzarella cheese
chopped broccoli or other favorite topping
Preheat the oven to 400 degrees F and oil the muffin cups.
Roll out the pizza dough to ¼ inch thick, making a 10 X 20 inch rectangle.
Spread the marinara sauce in a thin layer across the surface of the dough. SPrinkle wiht the cheese and broccoli or your favorite topping.
Roll up the dough lengthwise to form a 20-inch log and pinch the seam together.
Slice the log into 2-inch pieces. Place the pizza rolls in the muffin cups and pat down slightly.
Bake for 25 minutes or until golden and bubbly and the center of the dough is cooked through. Serve immediately.
reprinted with permission from Catherine McCord
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