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Whole Cherry Syrup
Ingredients
½
pound
dark sweet cherries
pitted
½
cup
water
1
cup
sugar
1
tablespoon
butter
Instructions
Bring cherries, water and sugar to a boil in a small saucepan. Reduce heat to a simmer and cook for 15-20 minutes, scraping the sides of the saucepan so crystals don’t form. Mix in the butter, remove from heat and serve.