These oatmeal chocolate chip cookies truly are the best I've tried! They're soft in the middle and chewy around the edges. Absolutely addicting!
Keyword chocolate chip cookies
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1 ½cupsgranulated sugar
1 ½cupsdark brown sugar
1tablespoonpure vanilla extract
3cupsall purpose flour
1package semi-sweet chocolate chips
1 ½cupschopped pecans
Preheat the oven to 375 degrees F.
Cream the butter and sugars in the bowl of a stand mixer set to medium-high until creamy, light and fluffy, about 3 to 4 minutes.
Add eggs one at a time, mixing well in between additions. Add in the vanilla extract.
In a separate bowl, sift the flour and salt together.
In a ramekin or small bowl dissolve the baking soda in the hot water and add ⅓ of mixture to creamed mix, alternating with 1 cup of dry ingredients and repeat until.
Reduce the mixer speed to low and add the chocolate chips, pecans and quick oats and mix until just combined.
Line 2 baking sheets with parchment paper and drop a heaping tablespoon of dough onto the cookie sheet about 2 inches apart from each other. Bake one sheet of cookies at a time for 10 minutes or until just golden.
Remove from oven and let cool on the cookie sheet for 3-4 minutes then move to a wire cooling rack until completely cooled.