Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
16slicesTallegio cheesesliced 1/4" thick
Add olive oil to a medium skillet over medium heat and sauté mushrooms for about 5 minutes, stirring occasionally. Add spinach in batches and cook for 2-3 minutes. Season with salt and a truffle oil and set aside.
On each slice of 4 slices of bread layer 1 slice of cheese then mushrooms and spinach, prosciutto, 1 more slice of cheese and remaining bread slices.
Heat a skillet on medium and melt 1 tablespoon of butter. Add to skillet two sandwiches at a time and cook for about 3-4 minutes or until bread becomes golden and cheese starts to melt. Flip sandwich once and cook until cheese melts and bread becomes golden, another 2-3 minutes. Repeat with additional sandwiches. Cut in half and serve hot.
(c) 2019 - FoodieCrush.com - Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese