triple sec or Grand Marnier
or other raspberry flavored liquor
unsweetened pineapple juice
chilled ginger ale
750 ml bottles dry Champagne
In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
Garnish punch with raspberries and serve.
adapted from Gourmet Magazine, 2003
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