1 ½cupsSimply Orange Juice with Mangoif you can’t find this brand regular orange juice will work
¼cupfruity olive oil
1/4cupred wine vinegar
¼cupcilantro leaves for garnish
pinchof red pepper flakes
1 1-inchknob of fresh gingersmashed
Set aside ¼ cup each of red onion and mango. Put the rest of the ingredients except cilantro in a blender. Pulse 5-8 times. If you like your gazpacho chunky, reserve 1 cup of mixture at this and add after blending the rest of the ingredients until smooth. If you a smoother gazpacho, go ahead and blend it all at once. Chill in the refrigerator for 30 minutes for flavor to meld. Serve with cilantro and avocado and top with pickled shrimp.
For Pickled Shrimp
Rinse, shell and devein shrimp and set aside.
Bring water, vinegar, mustard seed, sugar, ginger knob and red pepper flakes to a boil in a medium pan. Remove pan from heat and add shrimp. Let rest for 10 minutes, turning shrimp so they cook evenly. Place mixture in refrigerator and let marinate for 30 minutes to one hour. Use as garnish for gazpacho or eat on their own. Delicious.
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