Gwyneth's Blueberry Muffins Recipe

Blueberry Muffins | foodiecrush.com #muffins #easy #healthy #best #blueberry #breakfast #recipes

Gwyneth's Blueberry Muffins Recipe

Even though there's no oil in this recipe, these blueberry muffins come out perfectly moist with the perfect rise every time. Fill the muffin tins to the top with batter for the perfect muffin top.

Course Breakfast

Cuisine American

Keyword blueberry muffins, muffin

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 226kcal

Ingredients

8 tablespoons unsalted butter melted and cooled
2 large eggs Gwyneth calls for organic, I used Omega-3 fortified
1/2 cup milk I used non-fat
2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1 teaspoon kosher salt Gwyneth calls for fine, I used kosher
2 1/2 cups blueberries

Instructions

Preheat the oven to 375 degrees F. Prepare a 12 tin muffin tin with liners or spray with non-stick cooking spray.
Whisk together the butter, eggs and milk in a medium bowl. In a large bowl, whisk flour, 3/4 cup sugar, baking powder and salt. Stir wet ingredients into dry ingredients then gently fold in blueberries.
Divide the batter evenly among the muffin tins. Bake for 25-30 minutes or until an inserted toothpick tests clean. Eat warm with more butter (my daughter’s favorite way) or at room temperature.

Notes

Lightly adapted from Gwyneth Paltrow's My Father's Daughter Cookbook

Nutrition