A simple summer bruschetta recipe with fresh peaches and tomatoes everyone loves.
2-3 tomatoesseeded and chopped
2large cloves garlicone smashed and left whole, the other chopped finely
1/3cupfresh basil leavesslivered
1/4cupplus 1/8 cup fruity olive oildivided
salt and pepper
In a saucepan, sauté 1/4 cup olive oil with smashed clove of garlic over medium heat for 3-5 minutes or until fragrant, being careful not to let garlic burn. Remove from heat. Slice the baguette in 1/4 inch slices and brush with olive oil mixture. Place rounds in toaster oven and toast in batches until lightly browned. Let cool. Combine all other ingredients and mix gently.
Top baguette rounds with fruit mixture and serve immediately.
(c) 2019 - FoodieCrush.com - Peach and Tomato Bruschetta