Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Champagne Punch
This is my go-to drink for holiday parties and its always a crowd pleaser.
Ingredients
1
cup
triple sec or Grand Marnier
1
cup
brandy
½
cup
Chambord
or other raspberry flavored liquor
2
cups
unsweetened pineapple juice
1
quart
chilled ginger ale
2
chilled
750 ml bottles dry Champagne
2
cups
raspberries
Instructions
In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
Garnish punch with raspberries and serve.
Notes
adapted from Gourmet Magazine, 2003