This festive homemade Baileys Irish cream drink can be served over ice or in coffee and can be whipped up in minutes.
Keyword irish cream
Prep Time 5minutes
Total Time 5minutes
14ouncessweetened condensed milk
6-8ouncesIrish whiskey, to taste (about 1 cup)
Whisk all ingredients in a large measuring cup or glass decanter. Refrigerate for 4 hours or until cold. Serve on ice or with coffee for a tasty, boozy, chocolate treat. Store in the refrigerator for up to 2 weeks.