Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese
Celebrating Grilled Cheese Month with a recipe for Turkey & White Cheddar with Caramelized Onion and Grape Grilled Cheese Sandwich
Course Sandwich
Cuisine American
Keyword grilled cheese
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Ingredients
3tablespoonsbutter
1tablespoonvegetable oil
1small onion, sliced
12-15red seedless grapes
1tablespoonsage, slivered
1poundturkey deli meat, shaved
2cupswhite cheddar cheese, grated
1cuparugula leaves
8slicessourdough bread
salt and pepper
Instructions
In a medium skillet, melt 1 tablespoon butter and vegetable oil over medium heat. Add onion and sauté for 10 minutes, stirring occasionally until semi-transparent and caramelized. Add grapes and sauté for 5 minutes more. Add sage and remove from heat.
Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 4 slices of bread layer ¼ cup cheese, onion and grapes, ¼ portion of turkey, ¼ portion of arugula leaves and ¼ cup more cheese. Place slice of bread on top, buttered side up, and grill in skillet until bread becomes golden. Flip sandwich once and cook until cheese melts and bread becomes golden. Cut in half and serve hot.