This mixed berry pie is made with four kinds of berries and a buttery homemade pie crust. It's the ultimate summer pie recipe!
Pour the berries into the prepared pie crust. Top with the second, punched out pie crust. Fold edges of top crust under edge of bottom crust and crimp edges.
Stir together egg and cream, then brush top of pie crust with the egg wash and sprinkle with sugar.
Place pie on a baking sheet and bake for 40-45 minutes at 400 degrees F. Allow pie to rest for about 30 minutes before serving.
*I haven't made this mixed berry pie recipe using frozen berries, so I'm not sure if they would work for this particular pie.
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