This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.
Course Side Dish
Cuisine American
Keyword stuffing
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 8servings
Calories 560kcal
Ingredients
10cupsunseasoned dry bread cubes
2cupswalnuts, chopped
1cupdried cranberries
9tablespoonsbutter
3celery stalks, chopped
2large yellow onions, chopped
¼cupItalian parsley, chopped
1tablespoonground sage
1tablespoonground thyme
1tablespoonkosher salt
1teaspoonfreshly ground black pepper
1 ½ - 2cupschicken broth
Instructions
Preheat oven to 350°F.
Place bread cubes, walnuts and cranberries in large bowl and set aside.
Coat a 9x13-inch baking pan with 1 tablespoon butter.
Melt remaining butter in skillet over medium-high heat and add celery and onions. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, kosher salt and pepper and mix well. Add mixture to bread cube mixture and toss to combine.
Drizzle 1 ½ cups of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.