These pancakes go far and beyond a simple mashing of banana into pancake mix when healthy additions like old-fashioned oats and chopped pecans make your day.
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 16-20
Ingredients
2cupsKroger buttermilk pancake mix
2teaspoonspumpkin pie spice
2teaspoonsbaking powder
½cupKroger old-fashioned oats
½cupKroger chopped pecans
2large eggs
2cupsbuttermilk
1teaspoonvanilla
3medium very ripe bananas, mashed
Maple syrup
Instructions
Whisk the pancake mix, pumpkin pie spice and baking powder in a medium bowl. Stir in the oats.
In another bowl, whisk the eggs and then stir in the buttermilk, vanilla and mashed bananas, mixing well. Add the wet ingredients to the dry stir to combine. If the batter is too thick, add a little more buttermilk. Let the mix sit for 10 minutes or so while the griddle or fry pan heats.
Spray the griddle with cooking spray over medium heat, about 375 degrees F. When the griddle is hot, pour or scoop the pancake mix onto the griddle, about ¼ cup per pancake. Cook until the bottoms are lightly browned and top is beginning to bubble, flip, and repeat with the other side.
Serve with maple syrup, blueberries and sliced bananas if desired.