A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.
Patron reposado tequila
fresh lime juice
Splash of half and half
Splash of simple syrup
1/2 cup sugar, 1/2 cup water brought to a boil until sugar dissolved, then cooled.
lime wedges for garnish
Shake and strain into a glass and serve on the rocks with a lime wedge.
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