Leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one of my favorite lunches of all time.
Course Main Course
Cuisine American
Keyword ham, sandwich
Prep Time 10 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 8
Calories 445kcal
Ingredients
For the Ham Salad:
4cupsground ham(about 2 pounds)
3tablespoonsmayonnaise
2tablespoonspickle relish
1 ½teaspoonsdried onion flakes
For the Sandwiches:
8potato or dinner rolls
mayonnaise
pickle slices
potato chips
lettuce leaves
Instructions
Mix together the ground ham, mayonnaise, pickle relish and dried onion flakes in a large bowl. Cover and refrigerate for at least 1 hour for flavors to meld.
To assemble sandwiches, split the rolls in half then spread each side with mayonnaise. Top the bottom half with ham salad, pickle chips, potato chips and lettuce leaves and serve.