The addition of sparkly cava and fresh basil lend a fun twist to this easy to drink, refreshing cocktail that makes enough for a crowd.
Course Drinks
Cuisine Cuban
Keyword mojito
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Ingredients
¼cupfresh mint leaves, plus more for garnish
¼cupthai basil leaves
3tablespoonssuper fine sugar
2limes, cut into wedges
1cuprum
1bottle cold cava
Instructions
Put the mint, thai basil, sugar and lime wedges into a small glass and muddle, in batches if needed. Pour the rum into a pitcher and add the mint mixture and lots of ice. Top with the cava and pour into glasses filled with ice. Garnish with fresh mint or thai basil.